ICFEB 2019

2019 10th International Conference on Food Engineering and Biotechnology (ICFEB 2019)

Tokyo (Japan), 26-29 March 2019

Key deadlines
Conference starts:
2019-03-26
Website

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Conference Description

2019 10th International Conference on Food Engineering and Biotechnology (ICFEB 2019)

2019 10th International Conference on Food Engineering and Biotechnology (ICFEB 2019), Tokyo, Japan during March 26-29, 2019.

Big point:
Prof. Kokyo Oh from Center for Environmental Science in Saitama, Japan will be our conference chair.
All the accepted papers will be published into International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638).
One day tour

The other topics of interest for submission have been uploaded in our conference website:
http://www.icfeb.org/cfp.html
English is the official language of the conference. We welcome paper submissions.

Submission Methods:
Email: [email protected]
http://confsys.iconf.org/submission/icfeb2019 (.pdf only)

Contact us:
Ms. Lydia. Liu
Conference Venue: HOTEL SUNROUTE PLAZA SHINJUKU

E-mail: [email protected]
Conference website: www.icfeb.org
Tell: +852-3500-0137 (Hong Kong)

Conference creator: Ian

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Conference Location

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Tokyo (Japan)

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