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Key deadlines

Conference starts:

2025-08-20

Website

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Conference Description

Call for papers/Topics
A conference on "Organic Agriculture, Biodiversity, and Public Health" delves into the intricate connections between sustainable farming, ecological balance, and human well-being. Here's a comprehensive breakdown of potential topics:

I. Organic Agriculture:

Principles and Practices:
Soil Health and Fertility Management.
Organic Crop Production and Management.
Organic Livestock Production and Welfare.
Integrated Pest and Disease Management in Organic Systems.
Organic Seed Systems and Breeding.
Sustainable Farming Systems:
Agroecology and Agroforestry.
Permaculture and Regenerative Agriculture.
Biodynamic Agriculture.
Small-Scale Organic Farming and Community-Supported Agriculture (CSA).
Organic aquaculture.
Organic Certification and Standards:
Global and Regional Organic Standards.
Certification Processes and Challenges.
Traceability and Transparency in Organic Supply Chains.
Economic and Social Impacts of Organic Certification.
Innovation and Technology in Organic Agriculture:
Precision Agriculture and Digital Tools for Organic Farming.
Biopesticides and Biofertilizers.
Organic Farming and Climate Change Mitigation.
Organic agriculture and water conservation.
II. Biodiversity:

Biodiversity in Agroecosystems:
The Role of Biodiversity in Soil Health and Fertility.
Pollinator Conservation and Management.
Beneficial Insects and Natural Pest Control.
Genetic Diversity in Organic Crops and Livestock.
The importance of wild relatives of crops.
Ecosystem Services:
Biodiversity and Water Regulation.
Carbon Sequestration in Organic Farming Systems.
Ecosystem Resilience and Climate Change Adaptation.
The economic value of ecosystem services in organic agriculture.
Conservation and Management:
Habitat Restoration and Conservation in Agricultural Landscapes.
Integrating Biodiversity Conservation into Organic Farming Practices.
The impact of organic agriculture on wild biodiversity.
Conservation of Traditional Agricultural biodiversity.
III. Public Health:

Food Safety and Nutrition:
The Nutritional Quality of Organic Foods.
Reducing Pesticide Residues in Food.
The impact of organic food on human health.
Food security and organic agriculture.
Environmental Health:
The Impact of Organic Agriculture on Water and Air Quality.
Reducing Exposure to Agricultural Chemicals.
The Role of Organic Agriculture in Mitigating Climate Change and its health effects.
The effect of soil health on human health.
Community Health and Well-being:
The Social and Economic Benefits of Organic Agriculture for Rural Communities.
Access to Healthy and Sustainable Food Systems.
The Role of Organic Agriculture in Promoting Food Sovereignty.
The connection between the health of the environment, and the health of people.
One Health Approaches:
The intersection of animal, human, and environmental health in organic systems.
Reducing the risk of zoonotic diseases in organic livestock.
The effect of pesticide reduction on the health of wildlife, and humans.
IV. Interdisciplinary and Policy Aspects:

Policy and Regulation for Organic Agriculture and Biodiversity.
Consumer Behavior and Market Trends for Organic Products.
The Economics of Organic Agriculture and Sustainable Food Systems.
Education and Outreach for Organic Agriculture and Biodiversity Conservation.
The role of organic agriculture in achieving the Sustainable Development Goals (SDGs).